USDA Hatch Project Number: TEX09807 USDA Hatch Project Title: Development of a Unified Methodology for Effectively Communicating Emerging Innovations in Food Health
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Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System
Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System
Apr 6, 2023
Baker, Mathew, 2023, "Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System", https://doi.org/10.18738/T8/D9WLGB, Texas Data Repository, V2, UNF:6:wzbF8lJveBfFVTYsrSL4hQ== [fileUNF]
This is the data for the referenced article in the title.
Texas A&M curing meat without added nitrites - AgriLife Today.pdf
Texas A&M curing meat without added nitrites - AgriLife Today.pdf
Apr 6, 2023 - Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System
Adobe PDF - 414.6 KB - MD5: 5efbeae438ff6ecbcf9580c488bd309e
Data with coding information.tab
Apr 6, 2023 - Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System
Tabular Data - 29.0 KB - 28 Variables, 266 Observations - UNF:6:wzbF8lJveBfFVTYsrSL4hQ==
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