USDA Hatch Project - Matt Baker Dataverse Repository

USDA Hatch Project Number: TEX09807 USDA Hatch Project Title: Development of a Unified Methodology for Effectively Communicating Emerging Innovations in Food Health

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Texas A&M curing meat without added nitrites - AgriLife Today.pdf Apr 6, 2023 - Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System Adobe PDF - 414.6 KB - MD5: 5efbeae438ff6ecbcf9580c488bd309e
Data with coding information.tab Apr 6, 2023 - Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System Tabular Data - 29.0 KB - 28 Variables, 266 Observations - UNF:6:wzbF8lJveBfFVTYsrSL4hQ==

Texas A&M curing meat without added nitrites - AgriLife Today.pdf

Apr 6, 2023 - Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System

Adobe PDF - 414.6 KB -

Data with coding information.tab

Apr 6, 2023 - Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System

Tabular Data - 29.0 KB - 28 Variables, 266 Observations -

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